Bacon and Butter Cookbook: Simple Delicious Bacon and Butter Recipes by Lyle Maddox

Author:Lyle Maddox [Maddox, Lyle]
Language: eng
Format: azw3
Published: 2020-09-05T16:00:00+00:00

Grain-Free Butter Bread

Servings: 5

Ingredients

6 large eggs

1 1/2 cups finely ground almond flour

1 teaspoon fine salt

2 teaspoons baking powder

1/4 cup melted butter

teaspoon ⅛ cream of tartar

Directions

1 Separate eggs. Crack each egg into your hand and allow whites to come across a bowl. Place yolks in another bowl.

2 Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line underneath with parchment paper.

3 Place almond flour in a food processor. Add salt, baking powder, and egg yolks. Pour in melted butter. Pulse, scraping down the sides a few times until mixture all fits in place.

4 Sprinkle cream of tartar into the egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on / off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with the egg whites. Fold together until well combined but nonetheless airy. Pour batter into the prepared loaf pan.

5 Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about thirty minutes.

6 Run a thin knife along the edge bread and let rest for ten minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.

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